Delve into the rich history of sparkling wine production in Távora-Varosa, a tradition dating back to 1678 when Cister monks first introduced the art. In 1989, the region achieved the prestigious distinction of becoming the first national wine region demarcated for the production of PDO sparkling wine. Experience the allure of Távora-Varosa sparkling wines – both red and white – characterized by fine and persistent bubbles. The wines, typically dry (Brut), showcase the mastery of craftsmanship honed over centuries.